You won’t run from our festive CBD Gingerbread


It’s Christmas time! Gingerbread is the perfect snack for a wintery, Christmas evening.
Why not make it even better and add some CBD.


Prep: 10 mins

Cook: 10 mins

Makes: 15 – 20


You will need:

For the gingerbread:

  1. 150g Plain flour
  2. 150g Whole meal flour
  3. 150g Light brown sugar
  4. 1 tsp Mixed spice
  5. 1 1/2 tsp Ground ginger
  6. 1 tsp Bicarbonate of soda
  7. 60ml Golden syrup
  8. 1/2 tbsp Black treacle
  9. 140g Dairy free butter/margarine
  10. 1 Dropper of your favourite natural CBD oil


For the icing:

  • 75g Icing sugar
  • Enough water to make a thick paste


  1. Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, line your baking tray(s) with baking paper

    2. Pour the dry ingredients into a large mixing bowl and stir

    3. On the lowest heat, melt the diary free spread, treacle and golden syrup in a small saucepan

    4. Pour the syrup mixture and Oil Drop in to the flour mixture and combine with a wooden spoon until a dough forms. Use your hands to bring the mixture together if needed

    5. Wrap it in cling film and chill it in the fridge for 1 hour

    6. Flour your work surface and your rolling pin and roll the dough out, use a cookie cutter to cut into your desired shape.

    7. Place the cut-out dough pieces on to the lined baking tray(s). Keep re-rolling the dough until it is all used

    8. Bake for 8-10 minutes in the oven, wait 5 minutes before removing the gingerbread from the baking tray and placing them on the cooling rack

    10. Once fully cool, mix the icing sugar with enough cold water to make a thick paste (you don’t want it to be runny). Put the icing into a piping bag and decorate with your favourite festive pattern.


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